Overview
Terraced gardens and volcanic soil make the highlands East Africa's quiet larder. Walk the terraces with the growers who tend them, and sit down to a farm-to-fire lunch pulled straight from that morning's harvest.
Each day closes slowly, over coffee and tea grown in sight of the table — the origin of our farm-to-fire philosophy, and perhaps the calmest itinerary we offer.
The RouteNairobi→Rift Valley Terraces→Highland Lodge→Nairobi
Day by Day
Day 1
Arrival & the Terraces
Drive up into the highlands and take a first walk through the terraced gardens with the growers who tend them.
Day 2
The Harvest Table
A farm-to-fire lunch built entirely from that morning's harvest, taken at a long table among the terraces.
Day 3
Coffee, Tea & Highland Air
A slow tasting across the estate where the itinerary's coffee and tea are grown, paired with a highland supper club that evening.
Day 4
Departure
A final terrace walk before the drive back to Nairobi.
PHOTO — TERRACE ROWS AT DAWN
PHOTO — HARVEST TABLE LUNCH
PHOTO — COFFEE DRYING BEDS
What's Included
Private guide & vehicle throughout
All meals, drinks & the harvest table
Terrace & estate access fees
Return transfers from Nairobi
Not Included
International flights
Travel insurance
Alcohol beyond house selection
Gratuities
"An elegance I didn't expect from the bush — quietly the most sophisticated meal of our lives."
Guest, Rift Valley Highlands
Harvest & Highland Air
Ready when you are.
4 Days / 3 NightsUp to 10 GuestsFrom $2,900 per person
Reserve This Itinerary