Overview
Centuries of dhow trade converge in Lamu's coral-stone alleys, where cardamom, coconut, and the ocean's daily catch still share a single plate.
Spend your days threading spice markets on foot and your evenings at a table set to the tide. Timed for March, when the sea is calm and the dhows run easy: the most unhurried weekend we run.
The RouteNairobi→Lamu Old Town→Dhow Harbor→Nairobi
Day by Day
Friday
Arrival & Old Town
Fly into Lamu and settle into a coral-stone guesthouse. Your first evening is a lantern-lit walk through the spice market with a local trader.
Saturday
The Coastal Fusion Table
A whole-fish feast built around cardamom, coconut, and that morning's catch, taken steps from the water, then a sundowner sail through the channel as the tide turns.
Sunday
A Last Morning in Old Town
A final slow breakfast and a walk through the stalls, then the flight back to Nairobi.
PHOTO — SPICE MARKET, LANTERN LIGHT
PHOTO — WHOLE FISH, COASTAL FUSION
PHOTO — DHOW AT SUNSET
What’s Included
Return flights, Nairobi – Lamu
Two nights in a coral-stone guesthouse, twin share
All meals, drinks & the coastal fusion table
Private guide, dhow excursion & boat transfers
Not Included
Travel insurance
Single-room supplement
Alcohol beyond house selection
Gratuities
"Every plate had a story attached — I've never felt so connected to a place through food alone."
Guest, Lamu Spice Table
Spice Routes & Ocean
Ready when you are.
Fri 12 – Sun 14 Mar 2027Up to 6 GuestsKES 110,000 per person
Places open
Reserve Your PlaceA 30% deposit confirms your place, with the balance due 60 days before the weekend. Pay by M-Pesa, card or bank transfer.
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