PHOTO — EMBER FIRE, THE LONG TABLE
Thursday 19 November 2026
Nairobi · Venue revealed 48 hours before

Embers

Thursday evening · 6:30 – 10:30 pm14 seats, one long tableKES 12,500 per seat
Seats open
Reserve a Seat
The Evening

Long before there were menus, there was a fire and someone who knew how to keep it. Embers brings that tradition into the city: a long table set beside a bed of coals, and Juma turning heritage cuts into the ember-roasted supper our whole company grew from.

Come as you are: alone, with a date, with six friends. By the second course you'll be passing platters to someone you met at the welcome pour. Fourteen seats, one fire, one evening you'll be retelling by Monday.

The EveningArrive at dusk→Welcome pour→Four courses by the fire→Embers & digestif
The Night, Hour by Hour
6:30 pm
Doors & the welcome pour
Arrive as the light drops. A botanical sundowner in hand, you'll find the fire already lit and Juma already at it.
7:15 pm
Sit down
Fourteen seats at one long table. Come with someone or come alone; by the first course you'll know your neighbours' names.
7:45 pm
Four courses by the fire
Each dish arrives with the story behind it: where the recipe comes from, who taught it, and why it's cooked over coals.
10:00 pm
Embers & a last pour
Tea, coffee and a closing digestif beside the dying fire. Nobody leaves early.
PHOTO — THE FIRE, JUST LIT
PHOTO — NYAMA CHOMA, HERITAGE CUT
PHOTO — THE LONG TABLE, CANDLELIT
What Your Seat Holds
A welcome pour on arrival
Four courses, with the story behind each dish
A seat at one long table of fourteen
Tea, coffee & a closing digestif
Not Included
Transport to the venue
Additional drinks (available on the night)
Gratuities

"We do not cook to impress. We cook to remember."

Naomi, Culinary Custodian — Maasai Mara
Embers

Your seat is waiting.

Thu 19 Nov 202614 seats, one long tableKES 12,500 per seat
Seats open
Reserve a Seat

We confirm every seat personally, usually within a day, and send payment details for M-Pesa, card or bank transfer.

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