After December, the body asks for something green. Green & Grain draws on the highland terraces: beans, millet, sorghum, sweet potato and gardens of leafy greens, cooked the way growers have always cooked them. Simply, generously, with fire where it helps.
It's our gentlest supper and our most welcoming for vegetarians, with vegan on request. Come to begin the year at a table of people who want to eat well and sleep well, and who will still be good company at ten o'clock. Cooked by a guest cook from the highlands, introduced at the table.
Green & Grain
- iRoasted pumpkin & millet souptoasted pumpkin seeds
- iiTerrace saladsukuma, avocado, citrus, roasted sorghum
- iiiNjahi black beansslow-cooked in coconut, ash-roasted sweet potato
- ivPassion fruit & lime possetcrumbled shortbread
"The highlands run on a slower clock."
Your seat is waiting.
We confirm every seat personally, usually within a day, and send payment details for M-Pesa, card or bank transfer.
Looking for more than an evening? See the weekend getaways.